Shrimp Pepper Pasta
 
 
Ingredients
  • Pasta, linguine cooked in boiling water- half box
  • Shrimp, deveined and cooked- 20
  • Bell peppers of all colors: red, yellow, orange and yellow cut into wedges- 1 each of all colors
  • Italian seasoning- 1 tsp
  • Cumin powder- 1 tsp
  • Ground pepper- ΒΌ tsp
  • Tomato sauce- 1 can or 14 fl oz
  • Olive oil- 1 tbsp
  • Black olives, canned for topping
Instructions
  1. Cook the pasta in boiling water after seasoning the water with salt, drain the water and keep the pasta aside.
  2. In a wok or large pot, add olive oil.
  3. To the oil add the cut bell peppers, saute till it turns slightly tender.
  4. Add the cooked shrimp with it and saute for a couple of minutes.
  5. Add the Italian seasoning, cumin powder and ground pepper.
  6. Combine well and saute for a minute.
  7. Now, add the tomato sauce and let come to a boil.
  8. Taste and add salt and more ground pepper if needed.
  9. Add the cooked pasta, combine well and cook for a minute.
  10. Remove from the heat and serve on a plate.
  11. If you prefer you could garnish the pasta with black olives and chopped parsley.
Notes
I used precooked shrimp. If you are using uncooked shrimp, you could cook the shrimp separately in boiling water or cook along with the peppers.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/shrimp-pepper-pasta/