Easy Bread and Jam Pancake
 
 
Ingredients
  • Bread, whole wheat or white- 3 slices
  • All purpose flour- ½ cup
  • Milk- ¾ to 1 cup
  • Egg, beaten- 1
  • Baking soda- ¼ tsp
  • Vanilla extract- ½ tsp
  • Strawberry jam or any jam of your choice- 4 tbsp
  • Butter- 1 tbsp/each pancake
Instructions
  1. In a food processor, shred the bread slices.
  2. Add milk to the shredded bread and combine well.
  3. Break any lumps and make a thick batter with the milk.
  4. Add beaten egg, flour, baking soda and vanilla extract to it, combine well without any lumps and make a thick batter.
  5. Finally add the jam to it, you dont have to mix the jam thoroughly to the batter, let there be small lumps of jam in the batter.
  6. Heat a non stick pan, add 1 tbsp butter for making each pancake.
  7. Pour 1 spoonful of batter on the butter, spread it to round shape. Cook at medium low heat.
  8. When the bottom side turns golden brown, flip to the other side and cook that side till it turns golden brown.
  9. Serve hot, if you want you could smear the pancakes with jam.
  10. When you eat the pancakes, the bite of small lumps of jam in it gives a sweet taste to the pancake.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/easy-bread-and-jam-pancake/