Easy Chicken Nuggets and Dates Dipping Sauce (Gluten Free)
 
 
Dates Dipping Sauce
Author:
Ingredients
  • Dates, pitted- 12
  • Tamarind juice- 3 tbsp
  • Soy sauce- 1 tbsp
  • Chili paste- 1 tsp
  • Water- ¼ cup+1/4 cup
  • Salt- to taste
Instructions
  1. Combine dates and ¼ cup water in a saucepan.
  2. Cook the dates till well cooked.
  3. Soak 2 inch slice fresh tamarind in 3 tbsp warm water, squeeze the tamarind into the water and strain it.
  4. Add 3 tbsp of tamarind juice to the dates mixture and let the mixture come to a boil.
  5. If you are using concentrate tamarind paste, add less around 1 tsp.
  6. Remove the pan from the heat, let cool down.
  7. Grind the mixture in a blender.
  8. Add soy sauce, chili paste, salt and ¼ cup more water, grind to a smooth paste.
  9. Taste and adjust the salt and heat level.
  10. Serve in a bowl along with the chicken nuggets.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/chicken-nuggets-and-dates-dipping-sauce-gluten-free/