Easy Chicken Nuggets and Dates Dipping Sauce (Gluten Free)
 
 
Chicken Nuggets
Author:
Ingredients
  • Chicken breasts, boneless, cubed- ½ lb or ¼ Kg
  • Oil- enough for frying
For marination
  • Ginger-Garlic paste- 1 tsp
  • Chili powder- 1 tsp
  • Turmeric powder- ⅛ tsp
  • Garam masala- ½ tsp
  • Fennel powder- 1 tsp
  • Ground pepper- ¼ tsp
  • Salt- to taste
  • Lemon juice- 1 tbsp
For coating
  • Rice flour- 1 cup
  • Egg whites, beaten- of 2 eggs
Instructions
  1. Marinade the chicken with the above mentioned ingredients for marination for 1-2 hours in the refrigerator.
  2. Spread the rice flour on a plate and beat the egg whites of 2 eggs in a bowl.
  3. Place a frying pan over medium heat, add enough oil for frying.
  4. Dip the chicken first in egg white and then coat it with rice flour.
  5. Deep fry the chicken till it gets golden brown and crispy.
  6. Transfer on a paper towel.
  7. Serve hot.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/chicken-nuggets-and-dates-dipping-sauce-gluten-free/