Peanut Broccoli Rabe (Rapini) Stir-Fry
 
 
Ingredients
  • Olive oil- 2 tbsp
  • Garlic, chopped- 3 cloves
  • Dry Red whole chili, slightly crushed- 2
  • Small onions, chopped- 6
  • Rabe Rapini, washed thoroughly- a bunch
  • Water- 3 tbsp
  • Soy sauce, low sodium- 3 tbsp
  • Brown sugar (optional)- 1½ tsp
  • Sesame seeds- 2 tbsp
  • Peanuts, roasted- ¼ cup
  • Salt- if needed
Instructions
  1. Wash the rabe rapini thoroughly under running water and pat dry it.
  2. Place a skillet over medium heat, add olive oil.
  3. When the oil gets hot, add chopped garlic and saute till it is aromatic.
  4. Add dry red chili, saute for a second, add small onions and saute till it turns light golden in color.
  5. Add the rabe rapini, add water and cook covered for about 5 minutes.
  6. Open the lid, stir fry the greens, let the water dry out.
  7. Add soy sauce, stir fry for a couple of minutes.
  8. Add brown sugar and combine well.
  9. Taste and add salt if needed.
  10. Sprinkle sesame seeds and roasted peanuts over it, stir fry for a minute.
  11. Serve warm as a side dish.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/peanut-broccolirabe-rapini-stir-fry/