Sesame-Flax Seeds Bars - Healthy Snack (Gluten Free)
- White Sesame seeds- ¼ cup
- Black Sesame seeds- ½ cup
- Flax Seeds, brown- ½ cup
- Honey- ⅛ cup
- Maple syrup- ⅛ cup
- In a non-stick pan, roast all the seeds over medium heat till the seeds get aromatic, keep stirring and make sure not to burn it.
- In a bowl, using a fork combine the roasted seeds with honey and maple syrup till it is evenly coated.
- Line a square baking pan with parchment paper, grease the paper with little butter or cooking spray.
- Evenly spread the seeds mixed with honey and maple syrup over the parchment paper.
- Preheat oven to 325 F.
- Place the pan in the oven and bake for 20 minutes.
- As soon as it comes out of the oven, it will be sticky and will not be set.
- As it sits for sometime it will start to harden.
- After 10 minutes of cooling, using a sharp knife cut into square or other shapes.
- Allow it to cool for 10 more minutes and gently peel the bars out of the parchment paper.
- Now start munching these healthy bars, they are absolutely delicious.
•If you don't have flax seeds, use white or black sesame seeds instead.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/sesame-flax-seeds-bars-healthy-snack-gluten-free/
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