Okra and Chive Fritters or Okra Jaipuri
 
 
Ingredients
  • Okra, evenly cut small- 2 cups
  • Chives, evenly cut small- 1 bunch (8 stalks)
  • Cumin seeds- 1½ tsp
  • Chili powder- 1 tsp
  • Vinegar- 2 tsp
  • Gram Flour or Besan- ¾ cup
  • Water- little
  • Salt- little
  • Oil- enough for deep frying
Instructions
Chives
  1. Evenly cut the okra and chives, make it thin and small.
  2. Add cumin seeds, chili powder, salt and toss well.
  3. Sprinkle vinegar on it.
  4. Add the gram flour and coat it evenly.
  5. Sprinkle little water to have the flour coat well on okra and chives.
  6. Heat a frying pan, add enough oil for frying.
  7. Fry the okra and chives in oil till golden brown.
  8. Transfer the fried fritters on a paper towel.
  9. Serve as a side dish or as a snack.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/okra-and-chive-fritters-or-okra-jaipuri/