Ginger Tea
 
Cook time
Total time
 
Author:
Recipe type: Tea
Cuisine: Indian
Ingredients
  • Milk- 1 cup
  • Water- ΒΌ cup
  • Fresh ginger, grated- 1 tsp
  • Sugar- 1 tsp or according to your needs
  • Ground black tea- 1 tbsp
Instructions
  1. Pour the milk & water into a saucepan placed over medium heat.
  2. Add the freshly grated ginger and sugar.
  3. When the milk starts to boil, add the ground tea. Combine well.
  4. Lower the heat, and stir the tea for a minute.
  5. Place a strainer on a mug, pour the tea into the strainer.
  6. Serve the tea hot, enjoy.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/medu-vada-easy-tips-to-make-crispy-medu-vada-gluten-free-indian-snack-traditional-south-indian-fried-snack-uzhunnu-vada-or-medu-vada/