Cilantro Chutney
 
Prep time
Total time
 
Author:
Recipe type: Side
Cuisine: Indian
Ingredients
  • Coconut- ¾ cup
  • Small onions, chopped- 2 or 1 small-sized shallot
  • Ginger, chopped- ½ tbsp
  • Green chili (or use ½ tsp chili powder)- 1
  • Cilantro- 1 handful
  • Curry leaf- 1 sprig
  • Water- ¼ cup
  • Fresh tamarind- 1-inch slice
  • Salt- ¾ tsp
  • Water- ¼ cup
Instructions
  1. Add all the above-mentioned ingredients to a blender jar or food processor.
  2. Grind to a smooth paste with ¼ cup water.
  3. Based on your preference, can be made into a thick coarse paste or a smooth water paste.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/medu-vada-easy-tips-to-make-crispy-medu-vada-gluten-free-indian-snack-traditional-south-indian-fried-snack-uzhunnu-vada-or-medu-vada/