Goat Brain Roast
 
 
Author:
Ingredients
  • Goat's brain- 1
  • Small Onion, chopped- 1½ cups
  • Ginger-Garlic paste- 1 tsp
  • Green chili, chopped- 2
  • Garam Masala- ½ tsp
  • Cilantro, chopped- 1 handful
  • Oil- 2 tbsp
  • Salt- ½ tsp
For marination
  • Chili powder- ¾ tsp
  • Turmeric powder- ¼ tsp
  • Coriander powder- 1 tsp
  • Salt- 1 tsp
Instructions
  1. Gently wash the goat's brain under running water and keep aside.
  2. Add the above mentioned ingredients for marination to the brain and spread over it evenly. Keep aside for 5 minutes.
  3. Heat a non-stick pan over medium heat, add oil.
  4. Add small onions and salt, saute till translucent.
  5. Add ginger-garlic paste, chopped green chilies and garam masala to the onions; saute for a few minutes.
  6. Now, add the marinated brain and cover it with the onions.
  7. Let cook for a few minutes.
  8. Scramble the brain gently using a wooden spoon and combine well with the onion.
  9. Taste and add salt as per your needs.
  10. Let cook well and stir it constantly to avoid from burning.
  11. Finish it off with chopped cilantro.
  12. Transfer to a bowl and serve as a side dish along with chapatis, rice, naan etc.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/goat-brain-roast-kerala-style-goats-brain-bizzare-food/