Vanilla Custard with Fruits
- Sugar- ⅔ cup
- Corn starch- ¼ cup
- Salt- ¼ tsp
- Milk- 2½ cups
- Egg yolks- from 4 large eggs
- Vanilla extract- 1tsp
- Butter, unsalted- 2 tbsp, cut into small pieces
- Apple, chopped finely-1
- Orange, chopped finely-1
- Banana, ripe, chopped-1
- Strawberries, chopped finely- 4 no's
- Place a fine-mesh sieve over a large bowl and set aside.
- In a medium saucepan, combine together sugar, corn-starch and salt.
- Add milk slowly and dissolve the cornstarch completely.
- Whisk in the egg yolks.
- Place the saucepan over medium heat, whisking constantly until the first large bubble forms and it splutters.
- Reduce heat to low, whisking constantly and cook for a few minutes.
- The mixture will start to thicken, whisk constantly till it gets a thick constituency.
- Remove from the flame, immediately pour the mixture sieve into the bowl (this is to remove any tiny particles that might be present in the custard).
- Stir butter and vanilla extract into hot custard and combine well.
- Place a plastic wrap directly on the surface of the custard (to prevent the formation of skin on the custard).
- Chill for 3 hours in the refrigerator or keep it overnight.
- After 3 hours, take the custard out, mix the vanilla custard and serve with fruits in a dessert bowl.
- Combine the fruits in a small bowl and keep aside.
- In a dessert bowl, add 2 tbsp of the fruits as the first layer.
- Add 3 tbsp of the vanilla custard and smooth the top, this is the second layer.
- Again, add 2-3 tbsp of the fruits as the third layer.
- Add vanilla custard as the fourth layer.
- Top with cut fruits on top.
- You could also add almonds, pistachios, cashew nuts or your choice of nuts.
To make chocolate custard: Add cocoa powder along with corn starch and sugar.
Drizzle the custard with honey or maple syrup.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/vanilla-custard-pudding-with-fruits/
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