How to make Sadya or Kerala’s Flavorful Veggie Palette - Onam Sadya Recipes
 
 
Mango Pickle
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Ingredients
  • Raw mango diced into small cubes- 1, large
  • Ginger, thinly sliced- 2 tbsp
  • Mustard seeds- 1 tsp
  • Curry leaves- 1 sprig
  • Chili powder- 1 tbsp
  • Turmeric powder- ½ tsp
  • Asafetida- ¼ tsp
  • Salt- ¼ tsp
  • Vinegar- 2 tbsp
  • Sesame oil or vegetable oil- 2 tbsp
Instructions
  1. Fry the ginger in enough oil till golden brown in color.
  2. In a wide pan, add the sesame oil, when it turns hot, add the mustard seeds and let it splutter.
  3. Add curry leaves, chili powder, turmeric powder, asafoetida, salt and saute in the oil.
  4. As soon as the spices start to brown, add the mangoes and fried ginger.
  5. Combine everything well and finally add the vinegar; saute for 2 minutes.
  6. Remove the pan from the heat and let cool down.
  7. Store this an air-tight container and refrigerate for a few weeks.
Notes
Adjust the spice level according to your needs.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/how-to-make-sadya-or-keralas-flavorful-veggie-palette-onam-sadya-recipes-31-vegetarian-dishes/