Refreshing Orange Salad
- Oranges- 2 large
- Granulated Sugar- ¼ cup
- Whole cloves- 2
- Cinnamon stick- 1
- Fresh mint, finely chopped- 1tbsp
- Toasted shelled pistachios- ¼ cup
- Fresh Raspberries- ¼ cup
- Orange peel grated- 1 tbsp
- Using a grater, grate the orange peel and keep aside.
- In a small saucepan, combine ¼ cup water, sugar, cloves, cinnamon; bring to boiling and reduce heat, simmer until sugar dissolves.
- Stir in mint, remove from the heat and let cool.
- Remove the skin of the oranges and the white pith from it.
- Slice the oranges crosswise into rounds ¼-inch thick.
- Place 3 to 4 orange slices on each of 4 plates, top with pistachios and raspberries.
- Drizzle with 2 teaspoons of the syrup and sprinkle with grated orange peel.
- Serve immediately.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/refreshing-orange-salad/
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