Creamy Shrimp Stuffed Jalapeno
- Jalapeno, halved and seeded, large- 7
- Shrimp, deveined, cooked frozen, minced- 6
- Cream cheese- 5 tbsp
- Parmesan cheese- 3 tbsp
- Ground pepper- ΒΌ tsp
- Dried Parsley- 1 tsp
- Preheat the oven to 425 F.
- Rinse the jalapenos, pat dry and cut them into halves vertically.
- If you want you could wear a hand glove while removing the seeds from the jalapenos and keep aside.
- Mince the deveined, cooked shrimp and keep aside.
- In a large bowl, combine the shrimp, cream cheese, parmesan cheese, ground pepper and dried parsley.
- Place 1 tsp of this stuffing on to each jalapeno.
- Bake the stuffed jalapenos for 25 minutes or until the top of the stuffing starts to turn golden.
- Let cool down for few minutes and serve immediately to kick off your smashing party.
For Vegans: You could substitute shrimp with other veggies like green pepper or potatoes.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/creamy-shrimp-stuffed-jalapeno/
3.2.2298