Beef Strips Noodle Stir Fry- Asian Recipe
Author: Thasneen
Recipe type: Main
Cuisine: Asian
Serves: 4 People
- Beef strips- ½ Kg or 1 lb
- Soy sauce- 1 tbsp
- Hoisin sauce- 1 tbsp
- Ground black pepper- ½ tsp
- Garlic, grated- ½ tbsp
- Ginger, grated- ½ tbsp
- Sesame oil- 1 tbsp
- Onion, sliced- 1
- Green pepper, cut into wedges- 1
- Carrot, cut into wedges- 1
- Broccoli florets- 1 cup
- Soy sauce- 3 tbsp
- Hoisin sauce- 3 tbsp
- Ground black pepper- ¼ tsp (or add 2 tsp chili sauce)
- Cooked Ramen noodles
- Dark soy sauce-1/2 tsp
- Green onions, chopped- 1 stalk
- Cilantro, chopped- ¼ cup
- Black or white sesame seeds- ½ tbsp
- Sesame oil- 1 tsp
- To a bowl, add beef strips, soy sauce, hoisin sauce, ground black pepper, grated ginger & garlic, combine well. Let marinate for 10 minutes.
- Place a wok over medium heat, add the beef strips & cook covered till the beef has turned tender.
- Liquid will ooze out of the beef, cook till most of the liquid has dried off.
- Transfer the cooked beef strips along with some liquid to a bowl & keep it aside.
- To the same wok, add sesame oil.
- Add sliced onion, carrot, green pepper, broccoli and cook till the veggies turn slightly soft.
- Add the cooked beef strips, stir-fry everything over high heat for 2 minutes.
- Add soy sauce, hoisin sauce & ground black pepper (or chili sauce), stir fry.
- Add the cooked noodles & stir fry.
- Add dark soy sauce & combine well.
- Add chopped green onions & cilantro, combine well.
- Garnish with sesame seeds & drizzle sesame oil, and stir fry for a minute.
- Take the wok off the heat & keep it covered for 5 minutes.
- Serve on a plate & enjoy the delicious beef strips noodle stir fry.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/beef-strips-noodle-stir-fry-asian-recipe/
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