Asian Style Chicken-Green Pepper Stir Fry Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Asian
Serves: 4 People
Ingredients
For marinating chicken
  • Boneless chicken, diced- 2 chicken breasts or thighs
  • Egg- 1
  • Ground black pepper- ¼ tsp
  • Soy sauce, low-sodium- 1 tbsp
  • Corn starch- ½ cup
For stir frying
  • Oil, left after frying chicken- 1 tbsp
  • Ginger, sliced- 2-inch slice
  • Garlic, sliced- 2 cloves
  • Green onions, chopped- 2 stalks
  • Green pepper, diced- 1
  • Soy sauce, low-sodium- 3 tbsp
  • Fried chicken
  • Hoisin sauce- 1 tbsp
  • Oyster sauce- 2 tbsp
  • Green onions, chopped- 1 stalk
  • Cilantro, chopped- 2 handfuls
  • Black sesame seeds, roasted- 1 tbsp
Other ingredients
  • Oil, for shallow frying
Instructions
  1. I've taken diced boneless chicken breast, thighs can also be used.
  2. To the chicken, add egg, ground black pepper, soy sauce & corn starch; combine well.
  3. Place a frying pan over medium heat, add oil for either shallow frying or deep frying.
  4. Drop the chicken in the oil & fry till golden & crispy.
  5. Transfer the chicken to a paper towel & keep aside.
  6. Place a wide saucepan or wok over medium heat.
  7. Add 1 tbsp oil that's left after frying chicken.
  8. Add ginger & garlic, saute till light golden in colour.
  9. Add green onions & stir fry for a minute.
  10. Add diced green pepper, stir fry for a few minutes. Don't overcook the peppers.
  11. Instead of green pepper- broccoli, mixed peppers, carrot can also be added.
  12. Add the fried chicken.
  13. Add the sauces: soy, hoisin & oyster sauce; stir fry for a few minutes.
  14. If you prefer this dish to be saucy, add more soy sauce.
  15. Garnish with green peppers, cilantro & roasted black sesame seeds.
  16. Enjoy with fried rice, noodles or plain basmati or jasmine rice.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/asian-style-chicken-green-pepper-stir-fry-recipe/