Shrimp- Green Beans Peera Recipe, Stir Fry With Coconut
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Indian
Serves: 4 People
Ingredients
  • Shrimp, deveined- 15
  • Green beans, cut into 2 inch slice- 10 beans
  • Garlic, grated- 1 tbsp
  • Ginger, grated- 1 tbsp
  • Shallot, crushed- 1 large sized or 3 small/pearl onions
  • Green chilies, chopped- 2 or 3
  • Fresh tamarind- 2-inch slice
  • Cumin seeds- 1 tsp
  • Curry leaves- 10 leaves
  • Grated coconut- 1 cup
  • Turmeric powder- ½ tsp
  • Salt- 1½ tsp
  • Coconut oil- 2 tbsp
Instructions
  1. I cooked this in a clay pan or use a regular saucepan.
  2. Cut the green beans to 2-inch slice.
  3. Add all the ingredients to the pan & combine well using your hand.
  4. It's important to combine well.
  5. Place the pan over medium heat & close with the lid.
  6. Cook for 20 minutes, let the shrimp turn soft.
  7. If it's getting dry add ¼ cup water & cook till shrimp has cooked well.
  8. Open the lid & cook over high heat till the coconut turns golden brown.
  9. This is a dry dish & tastes delish when the coconut turns golden brown.
  10. Take the pan off the heat & keep it covered for some time.
  11. This can be served as a side dish along with rice.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/shrimp-green-beans-peera-recipe-stir-fry-with-coconut/