Asian Style Lotus Root Stir Fry - Easy & Delicious Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Asian
Serves: 4 People
Ingredients
  • Sesame oil- ½ tbsp
  • Garlic, chopped- 2 cloves
  • Ginger, chopped- 2-inch slice
  • Dried red chili flakes- 1 tsp
  • Shallots, sliced- 2
  • Lotus roots, rinsed- 2 cups, cut into round slices
  • Soy sauce, low-sodium- 2 tbsp
  • Sesame seeds- 1 tbsp
  • Brown sugar or jaggery- 1 tsp
  • Green onions, chopped- 2 tbsp
Instructions
  1. I've taken frozen lotus roots, available at the Indian store.
  2. Take the the lotus roots in a strainer & rinse well in running water.
  3. Place a large pan over medium heat.
  4. Add sesame oil, add ginger & garlic, saute till they turn golden in color.
  5. Add dried red chilies & shallots, saute till shallots turn golden in color.
  6. Add lotus roots, combine well.
  7. Add ½ cup water & cook covered till the roots turn soft.
  8. Open the lid, let the water dry off.
  9. Add soy sauce, stir fry over high heat for a minute.
  10. Add sesame seeds & brown sugar, stir fry.
  11. Let the lotus roots turn slightly brown.
  12. Garnish with green onions & stir fry.
  13. Take the pan off the heat.
  14. Serve on a plate.
  15. This can be enjoyed as a side dish with rice.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/asian-style-lotus-root-stir-fry-easy-delicious-recipe/