I've taken 1 cup white quinoa, quinoa comes in various colors including black, red, yellow & white.
It is recommended to soak quinoa in water for at least an hour, this will remove the phytic acid content in it & will make it easier for digestion & also removes the bitter saponin coating.
After soaking in water, take the quinoa in a strainer & rinse under running water till the water turns clear.
Add the soaked & rinsed quinoa to a saucepan, add water & salt.
Cook covered for 15 minutes over medium heat till the quinoa has turned soft & the water has dried off.
I find 15 minutes of cooking makes the quinoa soft & it will have a crunchy texture.
Let the cooked quinoa cool down.
Take 1½ cups cooked quinoa in a large bowl.
Take 2 cups yogurt in a bowl & using a whisk beat the yogurt well.
Add the beaten yogurt to the cooked quinoa, combine well.
Add ½ tsp more salt, combine well & keep it aside.
Let's make the tadka or tempering, this is a must add, will greatly enhance the taste & imparts a nice aroma to the curd quinoa.
Place a small frying pan over medium heat.
Add coconut oil let turn hot.
Add mustard seeds, let splutter.
Add chana dal & urad dal, fry till they turn golden in color; don't burn the dals.
Add dried red chilies & curry leaves, saute for a few seconds.
Immediately, pour the tadka over the curd quinoa.
I also add 1 tsp pure sesame oil, this is optional.
I love the taste & aroma of sesame oil.
While serving, combine everything well & enjoy with pickle & pappad.
Absolutely comforting, healthy & delish.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/curd-quinoa-healthy-comforting-vegetarian-recipe/