Eid Brunch & Lunch Recipes - How To Prep Work & Cook For Special Occasions
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Ingredients
For marination
  • Lamb chops- 8 chops
  • Ginger-garlic paste- 1 tbsp
  • Chili powder- 2 tsp
  • Turmeric powder- ¼ tsp
  • Coriander powder- 1 tbsp
  • Fennel powder- 2 tsp
  • Garam masala- 1 tsp
  • Salt- 1½ tsp
For pan frying
  • Coconut oil- ¼ cup
  • Ground black pepper- 1½ tsp
Instructions
  1. Rinse the lamb chops under running water, to eliminate any odour add 1 tbsp lemon juice over the lamb chops & add some water, let soak for 10 minutes. Rinse well in water.
  2. Add the lamb chops to a large bowl, add all the above mentioned 'for marination' ingredients, combine well.
  3. Let marinate for an hour.
  4. I pressure cooked the lamb chops in the Instant Pot.
  5. Add the marinated lamb chops along with ½ cup water to the stainless steel pot.
  6. Close with the lid.
  7. Select high pressure & set the time to 5 minutes.
  8. After pressure cooking, do a quick pressure release.
  9. If you don't have an Instant Pot, you can pressure cook in a regular pressure cooker.
  10. After pressure cooking, I pan fried the lamb chops in a cast iron skillet.
  11. Place a cast iron skillet over medium heat, add coconut oil.
  12. Place the pressure cooked lamb chops.
  13. Sprinkle freshly ground black pepper over the lamb chops.
  14. Pan fry till both the sides have turned slightly brown.
  15. Take the lamb chops off the pan & transfer to a plate.
  16. After pressure cooking, there will. be some liquid left in the Instant Pot, you can make a gravy with this flavourful liquid.
  17. Turn on the saute setting, let the liquid come to a slight boil.
  18. Add cornstarch slurry- combine 1 tbsp cornstarch with 2 tbsp cold water, add to the liquid & let thicken.
  19. Transfer the gravy to a bowl.
  20. While serving the lamb chops, pour some gravy over it.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/eid-brunch-lunch-recipes-how-to-prep-work-cook-for-special-occasions/