Romaine Sweet Hearts
- Romaine lettuce from the heart, fresh- 5 leaves
- Mayonnaise- 4 tbsp
- Fresh lemon juice- 1 tsp
- Scallions chopped- 2tsp
- Pickled deseeded Jalapeno, minced- ½ tsp
- Fresh or frozen raspberries- place 2-3/ leaves
- In a small bowl, combine mayonnaise, lemon juice, scallions and jalapenos.
- Place the romaine lettuce leaves on a platter, top with mayo spread and add raspberries on top.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/romaine-sweet-hearts/
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