Tuna Potato Roast - Easy Canned Tuna Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Indian
Serves: 5 people
Ingredients
  • Oil- 1 tbsp
  • Onions, chopped- 2 large-sized onions
  • Ginger- garlic paste- ½ tbsp
  • Curry leaves- 1 sprig
  • Tomato, chopped- 1, large sized
  • Canned tuna- 2 cans
  • Kashmiri chili powder- 2 tsp (for more heat add regular chili powder)
  • Turmeric powder- ¼ tsp
  • Coriander powder- ½ tbsp
  • Garam masala- 1 tsp
  • Salt- 1½ tsp
  • Cooked potatoes- 2, diced
  • Lemon juice- 1 tbsp
  • Cilantro, chopped- ¼ cup
Instructions
  1. I've taken 2 canned tuna in water, drain the water. Keep it aside.
  2. I've cooked 2 whole potatoes in the microwave- potato setting, cook till they are slightly fork tender, don't overcook till they have mashed up. Has to be firm.
  3. Or cook the potatoes in boiling water over stovetop.
  4. Place a large saucepan over medium heat.
  5. Add oil, add chopped onions, season with ½ tsp salt.
  6. Add ginger-garlic paste & curry leaves, combine well.
  7. Cook till onions turn light golden in color.
  8. Add tomato, cook covered till tomatoes have mashed up.
  9. If the mixture is getting dry, add 2 to 3 tbsp water & cook.
  10. Add the canned tuna after draining the water from the can, combine well, cook for 2 minutes.
  11. Add Kashmiri chili powder, turmeric powder, coriander powder, garam masala & 1 tsp salt.
  12. Combine well & cook for a few minutes.
  13. Add the diced potatoes, I've added 2 potatoes, combine well.
  14. Cook for 3 minutes.
  15. Increase the heat to high & cook till the potatoes & onions start to turn golden brown in color.
  16. This is a dry roast without any gravy.
  17. Add lemon juice, combine well & finally garnish with chopped cilantro.
  18. Take the pan off the heat & keep it covered for a few minutes.
  19. Serve in a bowl & enjoy with chapati or paratha.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/tuna-potato-roast-easy-canned-tuna-recipe/