Creamy Pepper Lemon Garlic Chicken - Absolutely Delicious
Total time
Author: Thasneen
Recipe type: Main
Cuisine: Indian
Serves: 5 people
- Chicken bone-in pieces or legs- 8 legs or bone-in pieces
- Ginger-garlic paste- 1 tbsp
- Green chilies, halved- 3
- Freshly squeezed lemon juice- 1 tbsp
- Ground black pepper- ½ tsp
- Yogurt- 3 tbsp
- Salt- 1½ tsp
- Oil- 3 tbsp
- Butter- 1 tbsp (don't skip)
- Garlic, chopped- 4 cloves (don't skip)
- Thick coconut milk- 1 cup
- Ground black pepper- ½ tsp
- Lemon juice- 1 tbsp
- Ginger, julienned- ½ tbsp
- Cilantro, chopped- ¼ cup
- Use bone-in chicken pieces for making this, I've taken 8 chicken legs, skinned.
- Using a knife score the chicken or add a couple of lines on the flesh.
- To a bowl, add the chicken & all the above-mentioned ingredients 'for marination'.
- Combine well & let marinate for an hour or longer. Can be also marinated overnight.
- Place a large saucepan over medium heat.
- Add oil & butter. Don't skip adding butter.
- Add garlic chopped, saute for a minute; don't let the garlic turn brown.
- Add the marinated chicken, combine well.
- Close the pan with the lid, cook covered for 15 minutes.
- Liquid will ooze out of the chicken, so there will be enough liquid in the pan.
- Open the lid, flip over the chicken & cook till the chicken has turned cooked through.
- Let light golden spots form on the chicken.
- Add coconut milk, combine well.
- Add ground black pepper & lemon juice, combine well.
- Taste & add more salt if required.
- Cook for a few minutes.
- The gravy will be like a white sauce.
- Garnish with julienned ginger & chopped cilantro, close with the lid & cook for 2 minutes.
- Take the pan off the heat & keep it covered for a few minutes.
- The gravy will thicken.
- Place the chicken in a bowl & pour the gravy over the chicken.
- Enjoy with chapati, pathiri, parotta, naan, ghee rice, etc.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/creamy-pepper-lemon-garlic-chicken-absolutely-delicious/
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