Instant Pot Thai Red Curry Chicken - Dump & Go Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Asian
Serves: 4 people
Ingredients
For pressure cooking
  • Onion, chopped- 1
  • Chicken breast or thighs, cubed- 2 breasts/thighs
  • Red or green pepper, cubed- 1
  • Red curry paste- 3 tbsp (I've used Thai Kitchen Brand)
  • Kaffir lime leaves- 2
  • Coconut milk, thick- 1 cup
  • Salt- 1 tsp
After pressure cooking
  • Green onions, chopped- 2 tbsp
  • Cilantro, chopped- 2 tbsp
Instructions
  1. To the stainless steel pot, add all the ingredients mentioned 'for pressure cooking'.
  2. Combine well.
  3. Close the pot with the lid.
  4. Select pressure cook setting, set the time to 5 minutes at high pressure.
  5. After pressure cooking, let the pressure release naturally for 5 minutes & then do a quick pressure release.
  6. Open the lid, combine well.
  7. Garnish with green onions & cilantro.
  8. Enjoy with rice or noodles.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/instant-pot-thai-red-curry-chicken-5-minute-dump-go-recipe/