Instant Gram Flour- Besan Crepe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Indian
Ingredients
  • Gram Flour or Besan or Chickpea Flour- 1 cup
  • Salt- ½ tsp
  • Water- 1¾ cups
Instructions
  1. This crepe is made with gram flour or besan or chickpea flour. This is gluten-free crepes.
  2. To a blender jar, add gram flour, salt & water.
  3. Blend to a smooth batter.
  4. Pour the batter to a large bowl.
  5. Place a non-stick pan over medium-high heat.
  6. Grease with oil if needed.
  7. Pour a large spoonful of batter onto the pan, swirl the pan, let the batter coat on the sides of the pan.
  8. Let cook for a few minutes, gently flip it over & let golden spots form on the other side.
  9. This sides of the crepe will be crispy.
  10. Transfer to a plate.
  11. Enjoy with any kind of curries.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/4-instant-crepes-made-effortlessly-easy-recipes/