Instant Palaada Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Indian
Ingredients
  • Roasted rice flour- 1 cup
  • Egg- 1
  • Coconut milk- 2 cups
  • Water- ½ cup
  • Salt- ½ tsp
Instructions
  1. This crepe is made in some districts in Kerala like Trivandrum & Malabar. Also, in some parts of Tamil Nadu.
  2. I've taken roasted rice flour, available in Indian store. I've used Eastern brand.
  3. To a blender jar, add roasted rice flour, egg, salt, coconut milk & water. Blend to a smooth batter.
  4. Pour the batter to a bowl, the batter should have a thin consistency.
  5. Place a large non-stick pan over medium-high heat.
  6. Let the pan turn hot, if needed grease the pan with oil.
  7. Pour a large spoonful of batter onto the pan, swirl the pan let the batter coat the sides of the pan.
  8. Cook for a few minutes, the sides will turn crispy.
  9. Gently fold the crepe lengthwise or into a triangle shape.
  10. Transfer to a plate, enjoy with any kind of curries.
  11. This crepe tastes delish with chicken, mutton & beef curries.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/4-instant-crepes-made-effortlessly-easy-recipes/