Instant Neer Dosa
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Indian
Serves: 6
Ingredients
  • Roasted rice flour 1 cup
  • Grated coconut ½ cup
  • Salt- ½ tsp
  • Water- 2½ cups
Instructions
  1. Makes 6 dosas.
  2. I've taken roasted rice flour, available in Indian stores. I used Eastern brand rice flour.
  3. To a large bowl, add the rice flour, grated coconut & salt, mix well.
  4. Add water & combine well without any lumps.
  5. The batter should have a thin consistency.
  6. For 1 cup flour, I've added 2½ cups water.
  7. If you don't want to add grated coconut, can be skipped.
  8. Place a cast iron skillet or non-stick pan over medium-high heat.
  9. Let the pan turn hot, grease with oil.
  10. Pour a large spoonful of batter into the pan, immediately holes will form on the dosa, if there are any gaps pour some batter to fill the gaps.
  11. Let cook for a few minutes, gently flip it over & let the other side cook as well.
  12. Transfer to a plate.
  13. Enjoy with any kind of curries or make it in a wrap with chicken or veggie filling.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/4-instant-crepes-made-effortlessly-easy-recipes/