Kerala Pothichoru - Kerala Omelette Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Indian
Ingredients
  • Egg- 1
  • Shallots or small onions, chopped- 1 small shallot or 1 small/pearl onion
  • Green chili, chopped- 1
  • Ground black pepper- ¼ tsp
  • Salt- ½ tsp
  • Coconut oil- 1 tbsp
Instructions
  1. This is how omelette is made in Kerala, mostly in thattukada or street food stalls.
  2. Use 1 small/pearl onion or 1 small shallot. Chop it really small.
  3. To a bowl, crack an egg, add the chopped shallot, chopped green chili, ground black pepper & salt.
  4. Using a fork, beat the egg well.
  5. Place a frying pan over medium heat, coconut oil has to be added, add 1 tbsp oil, let turn hot.
  6. Pour the egg mixture & let bubble up & cook.
  7. Gently flip it over & let the other side turn golden in color.
  8. Transfer to a plate.
  9. Enjoy with rice, appam, chapati, etc.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/kerala-pothichoru-kerala-meal-wrapped-in-banana-leaf-vazhayila/