Mini Appams - Pancakes Made In A Paniyaram Pan | Kerala Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Indian
Serves: 10 Appams
Ingredients
  • Roasted rice flour- 1½ cups
  • Grated coconut- ½ cup
  • Cooked rice- ½ cup, Kerala matta rice or Sona Masoori/Ponni rice
  • Coconut milk, thick- 1 cup
  • Water- 1½ cups
  • Instant dry yeast- 1 tsp (optional)
  • Salt- ½ tsp
Instructions
  1. I made the appam batter with roasted rice flour. Roasted rice flour is available in Indian stores, I used Eastern brand.
  2. I've added cooked rosematta rice, you can also add cooked Sona Masoori or ponni rice.
  3. To a blender jar, add the rice flour, grated coconut, cooked rice, coconut milk & water.
  4. Grind to a smooth batter.
  5. Add 1 tsp instant dry yeast & grind the batter for a minute.
  6. Adding yeast is optional.
  7. I fermented the batter in my Instant Pot. If you live in a warm place, place the batter on the countertop overnight.
  8. If using an Instant Pot: pour the batter into the stainless steel pot, place the pot into the main pot, close the pot with the lid.
  9. Select yogurt setting, set the time to 6 hours, temperature medium.
  10. I kept the batter in the Instant Pot overnight.
  11. After 6 hours or the next morning, open the lid.
  12. Combine the batter well, if it's too thick add ¼ cup water to thin it down.
  13. Add ½ tsp salt, combine well.
  14. Place a paniyaram pan over medium heat, let the pan turn hot.
  15. Ensure the pan is not very hot, the batter will break apart.
  16. Grease with oil.
  17. Pour the batter into each hole, don't fill up the hole, fill only ¾ of the hole.
  18. After adding the batter to all the holes.
  19. Gently, swirl the pan so the batter will coat the sides of the holes.
  20. Cover the pan with a lid & let cook for 2 to 3 minutes or till the sides turn crispy & the center has cooked well.
  21. Open the lid, using a spoon gently take the mini appams off the pan.
  22. Transfer to a bowl.
  23. Kids will enjoy these appams, pour some coconut milk & sugar for the kids.
  24. These appams can be enjoyed with any kind of curries.
  25. For making regular appams, pour a spoonful of batter onto a hot appam pan, swirl the pan let the batter coat the sides of the pan.
  26. Close with the lid & cook for a few minutes till the center has cooked well.
  27. Enjoy.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/mini-appams-pancakes-made-in-a-paniyaram-pan-kerala-recipe/