Almond Coconut Burfi | Easy & Delicious Indian Sweet
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 12 squares
Ingredients
  • White or golden sugar- ¾ cup
  • Grated coconut- 1 cup
  • Ground almonds- 1¼ cup
  • Cardamom powder- ½ tsp
  • Ghee- 1 tbsp
  • Milk- ½ cup
Instructions
  1. I've tried my best to reduce the amount of sugar in this burfi, if you like very sweet burfi go ahead and add 1 cup white or golden sugar.
  2. Place a non-stick pan over medium heat, add the sugar, combine well.
  3. Add grated coconut & keep stirring, let the sugar dissolve.
  4. Add ground almonds, combine well without any lumps.
  5. Add ground cardamom and ghee, combine well.
  6. Add milk & keep stirring till the mixture thickens, this will take a few minutes.
  7. Ensure to keep stirring otherwise the mixture will stick to the pan & will brown very fast.
  8. Grease a square bowl with ghee.
  9. Pour the burfi mixture into the bowl.
  10. Using a silicone spatula, spread the mixture (don't spread it too thin, should have almost an inch thickness) & smoothen the top.
  11. Let rest for an hour, burfi will set well.
  12. This is slightly soft burfi, wouldn't turn too firm.
  13. Using a knife cut into squares.
  14. Enjoy these delicious coconut almond burfi, absolutely delicious sweet for any occasion.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/almond-coconut-burfi-easy-delicious-indian-sweet/