Add all the spices & salt, any kind of spices or seasonings of your choice can be added.
Combine well.
Add 2¼ cup water.
Add 2 cups of rinsed white basmati rice.
In the Instant Pot, for cooking rice it's not 1 cup rice & 2 cups water ratio.
For 2 cups rice, only 2¼ cups water is required. Don't add more water rice will turn mushy.
Immerse the rice in the water.
Garnish with chopped cilantro.
Close the pot with the lid.
Cancel saute setting.
Select pressure cook setting, set the time to 6 minutes at high pressure.
After 6 minutes of pressure cooking, let the pressure release naturally for 5 minutes & then do a quick pressure release.
Open the lid, the aroma from this pulao is just amazing.
Fluff the rice using a fork.
Serve on a plate & enjoy with raita, pappad & pickle.
This pulao can also be served with chicken, mutton, beef or vegetable curries or stews.
Enjoy!
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/10-minute-instant-pot-mixed-vegetable-pulao-aromatic-delicious-best-easy-indian-recipe/