Kerala Chicken Roast | One Pot Dish With Onions & Tomatoes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Indian
Ingredients
For marinating chicken
  • Chicken, bone-in pieces- 10
  • Kashmiri chili powder- 1 tsp
  • Regular hot chili powder- 1 tsp
  • Turmeric powder- ⅛ tsp
  • Coriander powder- 1 tbsp
  • Fennel powder- 1 tsp
  • Garam masala- 1 tsp
  • Salt- 1½ tsp
For cooking
  • Onions, sliced thin- 3
  • Tomato, chopped- 2
  • Curry leaves- 1 sprig
  • Marinated chicken
  • Water- ¼ cup while cooking
  • Coconut oil- 1 tbsp
  • White vinegar- 1 tbsp
  • Cilantro, chopped- ¼ cup
Instructions
  1. For making this, bone-in chicken pieces have to be used.
  2. To a bowl, add the chicken along with all the ingredients mentioned for marinating chicken.
  3. Combine well & let marinate for 30 minutes.
  4. To a large saucepan, add sliced onions, tomatoes, curry leaves &. marinated chicken. Combine well.
  5. Don't have to add water at this point.
  6. Place the saucepan over medium heat.
  7. Close the pan with the lid & cook covered till the onions turn soft & chicken has cooked well.
  8. Add ¼ cup water & combine well.
  9. Stir fry over high heat till the onions have turned golden brown & golden spots form on the chicken.
  10. Add 1 tbsp coconut milk, stir fry for a few minutes.
  11. Add white vinegar, stir fry for 2 minutes.
  12. Garnish with chopped cilantro.
  13. Take the pan off the heat, keep it covered for some time.
  14. Enjoy this chicken roast along with chapati, poori, appam, palaada, idiyappam, etc.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/kerala-chicken-roast-recipe-one-pot-chicken-dish-with-onions-tomatoes/