Caramel Milk Tea Recipe | Indian Chai Flavoured With Cardamom & Ginger
 
Cook time
Total time
 
Author:
Cuisine: Indian
Ingredients
For making 1 serving
  • White sugar or coconut sugar- 1 tbsp
  • Water- ¼ cup
  • Whole cardamom- 2
  • Ginger, grated- 1 tsp
  • Ground tea powder- 1 tbsp
  • Saffron- 3 strands (optional)
  • Milk- 1 cup
Instructions
  1. Place a saucepan over medium heat.
  2. Add sugar, I've made this tea with both white sugar & coconut sugar, both versions turned out delish.
  3. After adding the sugar, don't stir the sugar, let the sugar melt completely & turn golden brown in color.
  4. Add water, be careful while adding water it will be very hot.
  5. Add whole cardamom, ginger & ground tea powder.
  6. Combine well using a silicone spatula.
  7. Let the tea brew for a couple of minutes.
  8. Add milk, combine well.
  9. Add saffron strands, adding saffron is optional. However, it will make the tea rich & tasty.
  10. Let the milk come to a boil.
  11. Take the pan off the heat & strain the tea to a stainless steel glass or bowl.
  12. To make the tea frothy, pour the tea back and froth between the bowl & cup.
  13. Pour the tea to a cup with the foam on the top.
  14. Enjoy this delicious caramel milk tea. It's delish!
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/caramel-milk-tea-recipe-indian-chai-flavoured-with-cardamom-ginger/