Air Fried Phyllo Dough Samosas | Perfect Indian Appetizer
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetiser
Cuisine: Indian
Ingredients
For making filling
  • Oil- 1 tbsp
  • Cumin seeds- 1 tsp
  • Mixed vegetables, cut small- 2 cups
  • Cooked potatoes- 2, mashed well
  • Kashmiri chili powder- 1 tsp
  • Turmeric powder- ⅛ tsp
  • Coriander powder- 2 tsp
  • Chaat masala- ½ tsp
  • Salt- 1½ tsp
  • Cilantro, chopped- 3 tbsp
For making samosa
  • Phyllo dough sheets
  • Egg, beaten- 1
Instructions
  1. I've taken store-bought phyllo dough, thaw it well by keeping the dough on the countertop for a couple of hours.
  2. First, let's make the filling, I'm making vegetable filling. You can also add shredded chicken or beef to this filling.
  3. Place a saucepan over medium heat, add oil.
  4. Add cumin seeds, let turn light golden in color.
  5. Add the mixed vegetables (carrot, peas, beans & corn), season with 1 tsp salt, cook the veggies for a few minutes till they turn soft.
  6. I've cooked 2 potatoes in the microwave. Peel off the skin & using your hand mash the potatoes well & add to the veggies.
  7. Combine well & cook for a few minutes.
  8. Add all the spices & ½ tsp salt & combine well.
  9. At this point, you can also add cooked shredded chicken or meat & combine well.
  10. Garnish with chopped cilantro.
  11. Take the pan off the heat & let the filling cool down.
  12. After the filling has cooled down, using your clean hand to combine well, potatoes will help to bind everything.
  13. This filling can be made ahead of time & stored in the refrigerator for a couple of days.
  14. Take 2 phyllo dough sheets, place them together & cut lengthwise- 3 inches wide.
  15. Place 1 tbsp of the filling close to one of the ends.
  16. Gently fold the dough into a triangle shape, keep folding & make it into a triangular shape.
  17. Be very gentle while folding phyllo dough is paper thin & it can break apart.
  18. Repeat with other phyllo sheets.
  19. In a bowl, crack an egg & beat well using a whisk.
  20. Using a pastry brush, spread the egg over the pastry.
  21. Place them on the air fryer basket.
  22. Air fry at 400 F or 200 C for 12 minutes.
  23. Or you can bake them in the oven, place the samosas on a baking sheet lined with parchment paper.
  24. After 12 minutes, samosas will turn super crispy & golden brown in color.
  25. If you skip the egg wash, the samosas won't have the beautiful golden color.
  26. Enjoy while it's warm with tomato ketchup or mint chutney.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/air-fried-crispy-phyllo-dough-samosas-perfect-indian-appetizer-easy-to-make-vegetarian-recipe/