Coconut Tomato Mint Raw Mango Chutney | Kerala Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Indian
Ingredients
  • Coconut, grated- 1½ cups
  • Fresh ginger- 1-inch slice
  • Tomato, chopped- 1
  • Dried red chilies- 3
  • Cumin seeds- 1 tsp
  • Fresh mint leaves- 5 leaves
  • Raw mango, diced- ½ of a raw mango
  • Water- ½ cup
  • Salt- 1 tsp
For tempering
  • Coconut oil- 2 tbsp
  • Mustard seeds- 1 tsp
  • Dried red chilies, halved- 2
  • Curry leaves- 10 leaves
Instructions
  1. Place a pan over medium heat, add coconut, ginger, tomato, dried red chilies & cumin seeds; roast the coconut for 4 minutes.
  2. Don't have to roast till the coconut turns brown.
  3. Add the fresh mint leaves & raw mango, roast for 3 minutes.
  4. Let cool down, add to a blender jar along with ½ cup water & grind to a coarse smooth paste.
  5. Transfer to a bowl, add salt & combine well.
  6. For making the tempering, place a frying pan over medium heat, add coconut oil. Let turn hot.
  7. Add mustard seeds, let them splutter.
  8. Add dried red chilies & curry leaves, fry for a few seconds.
  9. Pour the tempering over the chutney.
  10. Enjoy with dosa, idli or appam.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/coconut-tomato-mint-raw-mango-chutney-kerala-recipe/