Air Fried Super Crispy Fries In T-fal ActiFry Air Fryer | The Best Homemade Healthy French Fries
Prep time
Cook time
Total time
Author: Thasneen
Recipe type: Main
Ingredients
Russet Potatoes, large-sized- 2
Oil- 1 tbsp (I used light olive oil)
Ground black pepper- a few pinches
Salt- 1 few pinches
Instructions
I've taken 2 large russet potatoes. Russet potatoes are great for making fries.
Peel off the skin.
Pat dry the potatoes with a kitchen paper towel.
If you have a french fry cutter use that for cutting into wedges, wedges have to be even.
If not use a knife- half the potatoes vertically, again cut each half vertically into equal halves.
Cut into thin wedges.
Pat dry the wedges with a kitchen paper towel, don't skip this step.
If there is moisture in the potato wedges, they won't turn crispy.
I have air-fried the fries in my T-fal Actifry air fryer.
Keep the rotating paddle in the air fryer basket, this will help in even mixing.
Spread the potato wedges into the basket & make them into a bed, don't crowd them.
Don't stack up the wedges.
Drizzle 1 tbsp light olive oil or vegetable oil over the wedges.
Close the air fryer.
I've selected the temperature & time manually, I didn't select the fries setting.
Set the temperature to 400 F or 200 C, time 35 minutes.
After 35 minutes of air frying, open the lid.
If the fries have turned crispy & golden brown you can take the basket out of the air fryer.
If not, air fry for another 5 minutes.
Usually, fries will turn super crispy in 35 to 40 minutes.
Transfer to a plate.
Season with ground black pepper & salt.
Enjoy right away while it's hot with tomato ketchup.
Here is my favorite dipping sauce: I combine tomato ketchup & chipotle mayo. This sauce tastes delish.
Canadians enjoy fries with white vinegar, drizzle a teaspoon of white vinegar over the fries and enjoy with ketchup :)
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/air-fried-super-crispy-fries-in-t-fal-actifry-air-fryer-the-best-homemade-healthy-french-fries/