I've added the vermicelli that's cut into 2-inch slices, not the long vermicelli.
Stir fry for 2 minutes.
Add water, combine well.
If you want this to be flavourful, chicken or vegetable stock can be added instead of water.
Cook covered for a few minutes till vermicelli turns soft & the liquid dries off.
Open the lid, cook over high heat for a few minutes.
Add chopped cilantro & green onions, combine well.
Take the pan off the heat, keep covered for a few minutes.
This can be enjoyed for lunch or dinner, perfect one-pot meal.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/asian-style-chicken-vermicelli-stir-fry-perfect-one-pot-meal/