Avocado Egg Cheese Dosa | Breakfast Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: Indian
Ingredients
For making 1 avocado egg cheese dosa
  • Dosa batter
  • Avocado, ripe- 1
  • Eggs- 1 or 2
  • Ground black pepper- a few pinches
  • Salt- ⅛ tsp
  • Cheddar cheese- ¼ cup
  • Paprika- a few pinches
  • Green onions, chopped- 1 tbsp
  • Cilantro, chopped- 1 tbsp
  • Ghee or oil- ½ tbsp
Instructions
  1. Have the dosa batter ready, the recipe link is provided in the description.
  2. In a bowl mash 2 ripe avocados.
  3. In another bowl, crack 2 eggs, beat well using a whisk. Season with ground black pepper & salt.
  4. Place a tawa or pan over medium-high heat. Grease with ½ tsp ghee or oil.
  5. Pour a spoonful of dosa batter, spread into a round shape.
  6. Drizzle 1 tsp ghee or oil.
  7. Spread mashed avocado & pour the beaten egg; spread the egg well.
  8. Sprinkle paprika.
  9. Top with cheddar cheese.
  10. Garnish with green onions & cilantro.
  11. Let the eggs cook for a minute.
  12. Using a wide spatula, flip the dosa over & let cook for 2 to 3 minutes till the eggs have cooked well.
  13. Transfer to a plate.
  14. Enjoy while it's warm.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/avocado-egg-cheese-dosa-breakfast-recipe/