Kerala Raw Pappaya Thoran- Stir Fry With Coconut
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Indian
Ingredients
  • Raw Papaya, grated- 1 small papaya
  • Shallots, chopped- 1 large or 3 small/pearl onions
  • Garlic, chopped- 1 large clove
  • Green chilies, halved- 3
  • Cumin seeds- 1 tsp
  • Turmeric powder- ¼ tsp
  • Salt- 1 tsp
  • Grated coconut- 1 cup
  • Curry leaves- 10 leaves
For cooking
  • Coconut oil- 1 tbsp
  • Mustard seeds- 1 tsp
  • Dried red chilies, halved- 2
Instructions
  1. Use raw papaya, peel off the skin, half it & scoop off the seeds.
  2. In a food processor or using a grater, grate or slice the papaya.
  3. Add to a bowl & add all the other ingredients, combine well.
  4. Place a claypan or saucepan over medium heat.
  5. Add oil, let turn hot.
  6. Add mustard seeds, let splutter.
  7. Add dried red chilies, saute for a few seconds.
  8. Add the papaya, combine well.
  9. Add ½ cup water & cook covered for 20 to 30 minutes till the papaya turns soft.
  10. Halfway through, mix everything well & cook.
  11. If it’s getting dry, add some water & cook.
  12. Taste & add salt accordingly to your needs.
  13. Perfect vegan side dish, enjoy with rice or chapati.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/kerala-raw-papaya-thoran-stir-fry-with-coconut-vegan-recipe/