5 Minute Dump & Go Instant Pot Chicken Curry
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Indian
Serves: 4 People
Ingredients
Dump & Go ingredients
  • Boneless chicken, diced- 2 breasts or thighs
  • Onions, chopped- 2
  • Ginger-garlic paste- 1 tbsp
  • Curry leaves- 1 sprig (optional)
  • Tomatoes, chopped- 2
  • Kashmiri chili powder- 1 tsp
  • Regular chili powder- 1 tsp
  • Turmeric powder- ¼ tsp
  • Cumin powder- 1 tsp
  • Coriander powder- 2 tsp
  • Garam masala- 1 tsp
  • Salt- 1 tsp
After pressure cooking
  • Cilantro, chopped- 2 tbsp
Instructions
  1. Into the stainless steel pot, add all the above-mentioned dump & go ingredients.
  2. Combine well.
  3. Close the pot with the lid.
  4. Select pressure cook, set time to 5 minutes, pressure should be high.
  5. After 5 minutes of pressure cooking, let the pressure release naturally for 5 minutes & then do a quick pressure release.
  6. Open the lid, combine well.
  7. Add chopped cilantro, combine well.
  8. If you prefer, you can add ½ cup coconut milk; will taste delicious.
  9. Enjoy this aromatic curry with basmati rice, roti, chapati, or any kind of flatbread.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/5-minute-dump-go-instant-pot-recipes-easy-chicken-recipes/