5 Minute Dump & Go Instant Pot Chicken Pasta
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 2 people
Ingredients
Dump & Go ingredients
  • Boneless chicken, diced- 1 breast or thighs
  • Onion, chopped- 1
  • Carrot, diced- 1
  • Green pepper, diced- 1
  • Paprika- 1 tsp
  • Dried oregano- 1 tsp
  • Freshly ground black pepper- ¼ tsp
  • Cumin powder- 1 tsp
  • Basil pesto- 2 tbsp (optional)
  • Tomato sauce- 2 cups
  • Water or chicken broth- 1 cup
  • Salt- ½ tsp (if required)
  • Egg Pasta or Macaroni Pasta- 3 cups
After pressure cooking
  • Cheese, grated- 1 cup
Instructions
  1. Into the stainless steel pot, add all the above-mentioned dump & go ingredients.
  2. Adding basil pesto is optional.
  3. You can add either egg pasta or macaroni pasta.
  4. Combine well.
  5. Close the pot with the lid.
  6. Select pressure cook, set time to 5 minutes, pressure should be high.
  7. After 5 minutes of pressure cooking, let the pressure release naturally for 5 minutes & then do a quick pressure release.
  8. Open the lid, combine well.
  9. Add grated cheese, combine well.
  10. Serve into a bowl & enjoy this delicious & filling pasta chicken.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/5-minute-dump-go-instant-pot-recipes-easy-chicken-recipes/