5 Minute Dump & Go Instant Pot Recipes | Easy Chicken Recipes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Asian
Serves: 4 People
Ingredients
Dump & Go Ingredients
  • Boneless chicken, diced- 1 breast or thighs
  • Onion, diced- 1
  • Carrot, diced- 1
  • Potatoes, diced- 1
  • Kaffir lime leaves- 3
  • Thai red curry paste- 3 tbsp
After pressure cooking
  • Fish sauce- 1 tsp
  • Coconut milk- 1 cup
  • Salt- ½ tsp
  • Cilantro, chopped- ¼ cup
Instructions
  1. Into the stainless steel pot, dump all the above-mentioned 'dump & go ingredients'.
  2. I use Thai Kitchen brand Thai red curry paste.
  3. Combine well.
  4. Close the pot with the lid.
  5. Select pressure cook, set time to 5 minutes, pressure should be high.
  6. After 5 minutes of pressure cooking, let the pressure release naturally for 5 minutes & then do a quick pressure release.
  7. Open the lid, combine well.
  8. Add fish sauce & coconut milk, combine well.
  9. The pot is still hot, so don't have to cook in saute setting.
  10. Finally, garnish with chopped cilantro.
  11. Serve this aromatic curry with rice or rice noodles.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/5-minute-dump-go-instant-pot-recipes-easy-chicken-recipes/