Pomegranate, Kiwi-Apple, Mango Lassi, Cantaloupe Smoothies - VGYO Smoothies
 
 
Mango Lassi (My Favorite)
Ingredients
  • Fresh ripe Mango or canned mango pulp- 1 ripe mango diced or ½ cup canned mango pulp
  • Yogurt- ¼ cup
  • Milk- 1 cup
  • Sugar- 2 to 3 tbsp
Instructions
  1. In a blender, blend all the above mentioned ingredients till smooth.
  2. if you are using sweetened mango pulp, avoid adding sugar. Taste the lassi and add sugar accordingly.
  3. Pour into glasses and enjoy.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/vgyo-smoothies/