Instant Pot Gravy
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Indian
Ingredients
  • Dried bay leaves- 2
  • Onions, chopped- 3
  • Ginger garlic paste- 1 tbsp
  • Carrot, chopped- 1
  • Green pepper, chopped- 1
  • Green chilies, halved- 2
  • Turmeric powder- ¼ tsp
  • Coriander powder- 2 tsp
  • Garam masala- ½ tsp
  • Ground black pepper- ½ tsp
  • Tomato ketchup- 2 tbsp
  • Salt- ½ to 1 tsp
  • Cilantro, chopped- ¼ cup
  • Mint leaves, chopped- ¼ cup
  • Chicken broth- ½ cup (the liquid that's left after pressure cooking whole chicken)
Instructions
  1. To the stainless steel pot, add all the above-mentioned ingredients. Combine well.
  2. Close the pot with the lid.
  3. Select pressure cook setting, set time to 3 minutes at high pressure.
  4. After 3 minutes of pressure cooking, do a quick pressure release.
  5. Delicious vegetable gravy is ready, keep it covered.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/instant-pot-easy-holiday-meal-air-fried-whole-chicken-gravy-flavourful-basmati-rice/