I use the wheat flour or atta that's for making chapatis.
If you prefer, you can also add an egg. I skip adding eggs.
Blend to a smooth batter.
Pour in a large bowl, add salt & combine well.
Place a tawa over medium heat, let turn hot.
Grease with oil or ghee.
Pour a ladleful of batter on the hot tawa.
Spread using the back of the ladle to a thin round shape.
Drizzle some ghee.
Let the bottom side cook & turn brown.
Flip it over & let the other side cook as well.
Transfer to a plate & enjoy warm with any kind of curries.
Leftovers can be kept in the refrigerator.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/30-minute-healthy-meal-plan-5-instant-wheat-crepes-mixed-vegetable-curry/