Roasted Veggies
 
Cook time
Total time
 
Author:
Recipe type: Side dish
Serves: 4 People
Ingredients
  • Green Beans- 15, halved
  • Baby Carrots- 10, halved
  • Italian Seasoning- 1½ tsp (or any other seasonings)
  • Hoisin sauce- 2 tbsp (or add soy sauce)
  • Ground black pepper- ½ tsp
  • Parmesan cheese- ¼ cup
Instructions
  1. Place a wide pan over medium heat.
  2. Add green beans & carrots, cook covered for a few minutes till the veggies turn soft.
  3. Add Italian seasoning or any other seasoning of your choice & ground black pepper, stir fry.
  4. Let the veggies turn light golden brown.
  5. Add hoisin sauce, stir fry for 3 minutes.
  6. Finally, add parmesan cheese & stir fry for a minute.
  7. Remove the pan from the heat & keep it covered.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/30-minute-healthy-meal-plan-4-brown-rice-pan-roasted-chicken-roasted-veggies/