Easy & Healthy Instant Wheat Dosa or Crepes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Indian
Serves: 12 Crepes
Ingredients
  • Wheat flour or Atta- 2 cups
  • Water- 2½ cup
  • Salt- ½ tsp
  • Ghee- as required
Instructions
  1. To a blender jar, add wheat flour & water.
  2. I use the wheat flour or atta that's for making chapatis.
  3. If you prefer, you can also add an egg. I skip adding eggs.
  4. Blend to a smooth batter.
  5. Pour in a large bowl, add salt & combine well.
  6. Place a tawa over medium heat, let turn hot.
  7. Grease with oil or ghee.
  8. Pour a ladleful of batter on the hot tawa.
  9. Spread using the back of the ladle to a thin round shape.
  10. Drizzle some ghee.
  11. Let the bottom side cook & turn brown.
  12. Flip it over & let the other side cook as well.
  13. Transfer to a plate & enjoy warm with any kind of curries.
  14. Leftovers can be kept in the refrigerator.
  15. The next day for breakfast, make egg wheat crepe wraps.
How to make Egg Wheat Crepe Wraps
  1. In a bowl, beat 2 eggs. If you prefer you can add any seasonings, add mixed veggies like green pepper, spinach, green onions as well.
  2. Pour the egg on a hot pan & let the egg cook for a minute.
  3. Place the wheat crepe on the omelette & cook for 2 minutes. It will be glued to the omelette.
  4. Flip it over & let the other side cook for 2 minutes.
  5. Wrap it & enjoy, perfect healthy breakfast.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/easy-healthy-instant-wheat-dosa-or-crepes/