Healthy Crispy Instant Quinoa Dosa | No Fermentation Dosa
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Indian
Ingredients
  • Quinoa- 1 cup
  • Instant or rolled Oats- ½ cup
  • Moong dal- ½ cup
  • Red lentil- ½ cup
  • Urad dal or black gram- ½ cup
  • Chana dal- ½ cup
  • Water- enough to make a smooth batter
  • Ghee
Instructions
  1. In a large bowl, soak quinoa, dals & oats in water for 4 hours.
  2. After soaking, rinse everything well in water taken in a strainer.
  3. Grind to a smooth batter, add just enough water to make a smooth batter.
  4. You can make the dosas right away or allow the batter to rest for 30 minutes.
  5. Pour the required batter into a bowl, add salt.
  6. Place a cast iron tawa or non-stick pan over medium heat.
  7. Grease with ghee or oil.
  8. Pour the batter using a ladle, spread using the bottom of the ladle.
  9. Drizzle some ghee.
  10. Cook over medium heat till the bottom side turns golden & crispy.
  11. Flip over & let the other side cook as well.
  12. Enjoy the dosas warm along with chutney, sambar, or veg/non-veg curries.
  13. Leftover batter can be kept in the refrigerator for a few days.
  14. For breakfast, make quinoa dosa wraps with omelette.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/healthy-crispy-instant-quinoa-dosa-no-fermentation-dosa/