Oven Roasted Cauliflower
- Cauliflower, separated to small sized florets (don't chop it)- ½ of the cauliflower
- Ground black pepper -1 tsp
- Paprika-1 tsp
- Thyme- 1 sprig, chopped
- Salt- ½ tsp
- Olive oil-1 tbsp
- In a large bowl combine the cauliflower and the seasonings, give it a toss.
- Pre-heat the oven to 400F.
- Spread the seasoned florets on a baking sheet lined with parchment paper.
- Roast it uncovered for 20-25 minutes or until it gets caramelized and becomes golden brown.
- Remove from the oven and serve it hot immediately.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/oven-roasted-cauliflower/
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