15 Minute Instant Pot Thai Red Curry Chicken- Easy & Delicious Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Thai
Serves: 4 People
Ingredients
  • Onion, chopped- 1
  • Chicken breast or thighs, cubed- 2 breasts/thighs
  • Red curry paste- 3 tbsp (I've used Thai Kitchen Brand)
  • Kaffir lime leaves- 2 (optional)
  • Fish sauce- 1 tsp
  • Coconut milk, thick- 1 cup
  • Red pepper, cubed- 1
  • Orange pepper, cubed- 1 (or add 1 more red pepper)
  • Coconut milk- ½ cup
  • Salt- ½ tsp
  • Green onions, chopped- 2 tbsp
  • Cilantro, chopped- 2 tbsp
Instructions
  1. Into the stainless steel pot- add onion, chicken, red curry paste, kaffir lime leaves, fish sauce & 1 cup coconut milk, combine well.
  2. Close the pot with the lid.
  3. Select pressure cook setting- set the time to 5 minutes at high pressure.
  4. After 5 minutes of pressure cooking, do a quick pressure release.
  5. Open the lid.
  6. Add red & orange pepper, ½ cup coconut milk, and salt.
  7. Select saute setting at medium temperature.
  8. Cook for 3 minutes.
  9. Add green onions & cilantro. Combine well.
  10. Remove the stainless steel pot from the main pot, keep it covered.
  11. Serve with basmati rice, jasmine rice, or rice noodles. Enjoy!
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/15-minute-instant-pot-thai-red-curry-chicken-easy-delicious-recipe/